Traditional post-harvest technology of perishable tropical staples
Table of Contents
by Pamela A.
Lancaster and D.G.
Tropical Development and Research Institute
FAO AGRICULTURAL SERVICES BULLETIN No.59
Food and Agriculture Organization
of the United Nations
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ISBN 92-5-101 301 -2
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Chapter 1 Introduction
Chapter 2 The major tropical perishable staple foods
Chapter 3 Basic principles of post-harvest technology of perishable food crop products: and the magnitude of post-harvest losses
Chapter 4 The ego-cultural nature of societies dependent on perishable staple foods
Chapter 6 General conclusions