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../GIF/X0295E01.GIF (60399 BYTE) Proper Preparation of
Cassava Flour

Root and
Tuber Development Guides (3)

Includes a cheap and tasty recipe
___________________________

10 Pages
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To see
Table of Contents (
please click here!)
Published by (
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Equipment for Processing

../GIF/X0295E02.GIF (17133 BYTE)
../GIF/X0295E04.GIF (31749 BYTE)

Table of Contents

Introduction
The Proper Preparation of Cassava Flour
Cassava Flour Production
Use of Cassava Flour
Extension, Economic and Management Issues
Cassava Flour in the Kitchen
Further Information


Published by:

Deutsche Gesellschaft fr Technische Zusammenarbeit (GTZ) GmbH

Project: "Integrated control of the larger grain borer - small
                 farmers post-harvest systems"

Albert Bell, Section 4541
P.O. Box 5180
D-65726 Eschborn, Germany
email:        albert.bell@gtz.de
web-site:  http://www.gtz.de/post_harvest

and

The "Sedentary farming systems" Project, Sunyani, Ghana
Dr. Christian Henckes, now at GTZ Eschborn, same address as A. Bell,
email:       christian.henckes@gtz.de
P.O. Box 9698, K.I.A.
Accra, Ghana
email:       gtzsun@ncs.com.gh

with input from: Dr. Otto Mck, post-harvest consultant
D-22885 Barsbttel, Germany
email:
      mueck@on-line.de
and

M. Bokanga and A.B. Abass
IITA, Ibadan, Nigeria
email:       m.bokanga@cgnet.com

Photos: Albert Bell, GTZ
Layout:   Gerlinde Quiter, GTZ, Section 4541
email:       gerlinde.quiter@gtz.de

(TZ/I/1099/1,2)

 

Financed by :
../GIF/BMZ.GIF (8107 BYTE) German Federal Ministry for
Economic Cooperation and
Development (BMZ)

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