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Organisation: Natural Resources Institute (NRI)
Author: Food Security Department
Edited by AGSI/FAO: Danilo Mejia (Technical), Beverly Lewis (Language&Style), Carolin Bothe (HTML transfer)

CHAPTER VIII: Industrial use of sorghum

6. References

Li, Dajue. (1992). Sweet Sorghum and Its Applications. Beijing, Republic of China. Science Publishing House.

Li, Jinglin. (1993). Liaoning Agricultural Sciences. 5: 47-49.

Li, Shufen. (1993). Liaoning Agricultural Sciences. 1: 49-50.

Liaoning Academy of Agricultural Sciences. (editor). (1988). Chinese Sorghum Culture. Beijing, Republic of China. Agriculture Publishing House.

Luan, Benrong. (1966). Liaoning Agricultural Sciences. 3: 27-29.

Pan, Shiquan. (1994). Liaoning Agricultural Sciences. 3: 50-51.

Qiao, Kuiduo. (1984). Research on Crop Variety Resources. Proceedings of Sorghum Research in Liaoning Academy of Agricultural Sciences. Vol. I: 1-11.

Qiu, Zhaofeng. (1964). Journal of Crops. 3: 437-442.

South China Industrial College. (editor). (1982). Technology of Liquor and Alcohol. Beijing, Republic of China. Light Industry Publishing House.

The Sorghum Institute of Shanxi Academy of Agricultural Sciences. (1986). New Utilisation of Sorghum-Research on Sorghum Beer. Proceedings of Exchange Material of the Fourth National Sorghum Meeting. Shenyang, Republic of China.

Wang, Zhiguang. (1982). Agricultural Resources and Division. 1: 13-17.

Zhao, Shukun. (1985). Liaoning Agricultural Sciences. 3: 50-52.

Zhao, Shukun. (1987). Liaoning Agricultural Sciences. 2: 55-57.

Zhang, Wenyi. (1980). Liaoning Agricultural Sciences. 2: 37-43.

Zhou, Yude. (1988). Knowledge of Wine. Beijing, Republic of China. Light Industry Publishing House.

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