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CLOSE THIS BOOKSmall Scale Vegetable Oil Extraction (NRI, 1995, 105 p.)
VIEW THE DOCUMENTAcknowledgements
Chapter 1 - Oilseed composition
Chapter 2 - Oilseed marketing
Chapter 3 - Oil extraction
Chapter 4 - Processing of specific oilseeds
Chapter 5 - Oilseed products and further processing
VIEW THE DOCUMENTAppendix 1 - Currency conversion table
VIEW THE DOCUMENTAppendix 2 - Sources of equipment
VIEW THE DOCUMENTAppendix 3 - List of abbreviations and addresses
VIEW THE DOCUMENTAppendix 4 - Additional references

Appendix 4 - Additional references

ATI (1987) Choosing technologies for agricultural processing technologies. Appropriate Technology International Report 1984-1987.

AXTELL, B. and FAIRMAN, R. M. (1992) Minor oil crops. FAO Agricultural Services Bulletin 94, Rome: FAO.

CARR M. (1989) Women and the Food Cycle. London, UK: Intermediate Technology Publications.

PRIVATE AGENCIES COLLABORATING TOGETHER (PACT) (1989) Food Oils in Africa Directory. New York, United States: PACT.

SADCC (1988) Proceedings of a Subregional Workshop on Smallscale Oilseed Expression, held in Zanzibar, November 1987. Harare, Zimbabwe: Post Production Food Industry Advisory Unit.

SIDO (undated) Information for Women's Groups Interested in Producing Cooking Oil by Using the Hand-Operated Ram Press. Arusha, Tanzania: SIDO.

UNIFEM (1987) Oil extraction. 1. Food Cycle Technology Source Book. New York, United States: United Nations Development Fund for Women.

WIEMER, H. J. and ALTES, F. W. K. (1989) Small Scale Processing of Oilfruits and Oilseeds. Eschborn, Germany: GATE/GTZ.