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CLOSE THIS BOOKSmall-Scale Maize Milling (ILO - WEP, 1984, 160 p.)
VIEW THE DOCUMENT(introduction...)
VIEW THE DOCUMENTACKNOWLEDGEMENTS
VIEW THE DOCUMENTPREFACE
CHAPTER I. ELEMENTS OF TECHNOLOGICAL CHOICE IN MAIZE MILLING
VIEW THE DOCUMENT(introduction...)
I. DEMAND FOR MAIZE MEAL: PRODUCT CHARACTERISTICS AND LOCATION OF CONSUMPTION
VIEW THE DOCUMENT(introduction...)
VIEW THE DOCUMENTI.1 Nutritional elements
VIEW THE DOCUMENTI.2 Shelf-lives
VIEW THE DOCUMENTI.3 Consumers' preference, retail prices and marketing channels
VIEW THE DOCUMENTII. SUPPLY OF MAIZE MEAL: MILLING TECHNIQUES AND SCALES OF PRODUCTION
VIEW THE DOCUMENTIII. CHOICE OF MAIZE MILLING TECHNOLOGIES AND DEVELOPMENT OBJECTIVES
VIEW THE DOCUMENTIV. CRITERIA AND METHODS OF GOVERNMENT ACTION
CHAPTER II. GRAIN PREPARATION
VIEW THE DOCUMENTI. INTRODUCTION
VIEW THE DOCUMENTII. HUSKING (REMOVAL OF LEAF SHEATHS)
III. DRYING
VIEW THE DOCUMENT(introduction...)
VIEW THE DOCUMENTIII.1 Moisture content determination
VIEW THE DOCUMENTIII.2 Drying methods
IV. TEMPORARY STORAGE OF DRIED MAIZE
VIEW THE DOCUMENTIV.1 Moisture content and safety from moulds
VIEW THE DOCUMENTIV.2 Prevention against insect damage
VIEW THE DOCUMENTIV.3 Prevention against rodent and bird damage
VIEW THE DOCUMENTIV.4 Storage systems
CHAPTER III. SHELLING
I. GENERAL REVIEW OF SHELLING TECHNIQUES
VIEW THE DOCUMENTI.1 Location of shelling
VIEW THE DOCUMENTI.2 General review of shelling techniques
II. SHELLING EQUIPMENT
VIEW THE DOCUMENT(introduction...)
VIEW THE DOCUMENTII.1 Hand-held shelling devices
VIEW THE DOCUMENTII.2 Small rotary hand shellers
VIEW THE DOCUMENTII.3 Free-standing hand shellers
VIEW THE DOCUMENTII.4 Large powered shellers
CHAPTER IV. MILLING TECHNIQUES
VIEW THE DOCUMENT(introduction...)
VIEW THE DOCUMENTI. PRE-TREATMENT OF MAIZE FOR MILLING
VIEW THE DOCUMENTII. REVIEW OF MAIZE MILLING TECHNOLOGIES
VIEW THE DOCUMENTIII. WATER-POWERED MILLS
IV. PLATE, HAMMER AND STONE MILLS
VIEW THE DOCUMENTIV.1 Plate mills
VIEW THE DOCUMENTIV.2 Hammer mills
VIEW THE DOCUMENTIV.3 Stone mills
VIEW THE DOCUMENTIV.4 Efficiency of plate, hammer and stone mills
VIEW THE DOCUMENTIV.5 Maintenance of plate, hammer and stone mills
VIEW THE DOCUMENTV. ROLLER MILLS
CHAPTER V. ORGANISATION OF PRODUCTION AND INFRASTRUCTURAL REQUIREMENTS
VIEW THE DOCUMENT(introduction...)
VIEW THE DOCUMENTI. SKILL REQUIREMENTS
VIEW THE DOCUMENTII. INFRASTRUCTURAL REQUIREMENTS
CHAPTER VI. METHODOLOGICAL FRAMEWORK FOR THE ESTIMATION OF PRODUCTION COSTS
VIEW THE DOCUMENTI. INTRODUCTION
VIEW THE DOCUMENTII. DETERMINATION OF THE SCALE OF PRODUCTION AND TYPE OF OUTPUT
III. METHODOLOGICAL FRAMEWORK FOR THE ESTIMATION OF MILLING COSTS
VIEW THE DOCUMENT(introduction...)
VIEW THE DOCUMENTIII.1 Depreciation costs of equipment and buildings
VIEW THE DOCUMENTIII.2 Maintenance and repair costs of equipment
VIEW THE DOCUMENTIII.3 Energy costs
VIEW THE DOCUMENTIII.4 Rental cost of land
VIEW THE DOCUMENTIII.5 Labour costs
VIEW THE DOCUMENTIII.6 Packaging costs
VIEW THE DOCUMENTIII.7 Interest payments on working capital
VIEW THE DOCUMENTIII.8 Unit production cost of meal produced by small-scale mills
VIEW THE DOCUMENTIII.9 Unit production cost of meal produced by roller mills
VIEW THE DOCUMENTIV. ILLUSTRATIVE EXAMPLES OF THE ESTIMATION PROCEDURE
APPENDICES
VIEW THE DOCUMENTAPPENDIX I: EQUIPMENT MANUFACTURERS AND SUPPLIERS
VIEW THE DOCUMENTAPPENDIX II: SELECTED RESEARCH, ACADEMIC AND APPROPRIATE TECHNOLOGY INSTITUTIONS INVOLVED IN GRAIN PROCESSING
VIEW THE DOCUMENTAPPENDIX III: BIBLIOGRAPHY
VIEW THE DOCUMENTAPPENDIX IV: GLOSSARY OF TECHNICAL TERMS
VIEW THE DOCUMENTQUESTIONNAIRE
VIEW THE DOCUMENTOTHER ILO PUBLICATIONS
VIEW THE DOCUMENTBACK COVER
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