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CLOSE THIS BOOKSmall-Scale Processing of Fish (ILO - WEP, 1982, 140 p.)
VIEW THE DOCUMENT(introduction...)
VIEW THE DOCUMENTAcknowledgements
VIEW THE DOCUMENTPreface
CHAPTER I. INTRODUCTION
VIEW THE DOCUMENT(introduction...)
VIEW THE DOCUMENTI. FISH SPECIES
VIEW THE DOCUMENTII. PROCESSING METHODS
III. PREVENTION OF LOSSES AND SPOILAGE OF FISH
VIEW THE DOCUMENT(introduction...)
VIEW THE DOCUMENTIII.1. Prevention of spoilage of fish before processing
VIEW THE DOCUMENTIII.2. Prevention of spoilage of fish during processing
VIEW THE DOCUMENTIII.3. Prevention of spoilage of fish after processing
CHAPTER II. SALTING - DRYING - FERMENTING
VIEW THE DOCUMENT(introduction...)
I. FISH PREPARATION
VIEW THE DOCUMENT(introduction...)
VIEW THE DOCUMENTI.1. Equipment for fish preparation
VIEW THE DOCUMENTI.2. Gutting and splitting methods
II. SALTING
VIEW THE DOCUMENT(introduction...)
VIEW THE DOCUMENTII.1. Kench salting
VIEW THE DOCUMENTII.2. Pickle curing
VIEW THE DOCUMENTII.3. Brine salting
VIEW THE DOCUMENTII.4. Salt quality
III. DRYING
VIEW THE DOCUMENTIII.1. Basic principles
VIEW THE DOCUMENTIII.2. Natural drying
VIEW THE DOCUMENTIII.3. Artificial drying
VIEW THE DOCUMENTIII.4. Solar drying
VIEW THE DOCUMENTIV. PACKAGING AND STORAGE
V. METHODS OF PREPARATION
VIEW THE DOCUMENT(introduction...)
VIEW THE DOCUMENTV.1. Dried/salted fish
VIEW THE DOCUMENTV.2. Dried-unsalted fish
VIEW THE DOCUMENTV.3. Dried/salted shark
VIEW THE DOCUMENTVI. GENERAL PLAN FOR A FISH CURING YARD
VII. FERMENTED FISH PRODUCTS
VIEW THE DOCUMENT(introduction...)
VIEW THE DOCUMENTVII.1. Products which retain substantially the original form of the fish
VIEW THE DOCUMENTVII.2. Fish paste products
VIEW THE DOCUMENTVII.3. Liquid fish products
VIEW THE DOCUMENTVII.4. Packaging
CHAPTER III. FISH SMOKING AND BOILING
VIEW THE DOCUMENT(introduction...)
I. SMOKING
VIEW THE DOCUMENT(introduction...)
VIEW THE DOCUMENTI.1. Fish preparation prior to smoking
VIEW THE DOCUMENTI.2. Cold smoking
VIEW THE DOCUMENTI.3. Hot smoking
VIEW THE DOCUMENTI.4. Fuel
VIEW THE DOCUMENTI.5. Smoking kilns
VIEW THE DOCUMENTI.6. Preparation of some smoked fish products
VIEW THE DOCUMENTI.7. Packaging and storage of smoked fish
II. BOILED FISH PRODUCTS
VIEW THE DOCUMENT(introduction...)
VIEW THE DOCUMENTII.1. Traditional processing methods
VIEW THE DOCUMENTII.2. Quality of boiled fish products
CHAPTER IV. THERMAL PROCESSING
VIEW THE DOCUMENT(introduction...)
VIEW THE DOCUMENTI. RAW MATERIALS
VIEW THE DOCUMENTII. ENERGY AND MANPOWER REQUIREMENTS
III. PROCESSING OPERATIONS
VIEW THE DOCUMENTIII.1. Filling and sealing
VIEW THE DOCUMENTIII.2. Sterilisation
VIEW THE DOCUMENTIII.3. Cooling
VIEW THE DOCUMENTIV. QUALITY CONTROL
V. POSSIBLE ALTERNATIVES TO THE USE OF METAL CANS
VIEW THE DOCUMENT(introduction...)
VIEW THE DOCUMENTV.1. Reusable container
VIEW THE DOCUMENTV.2. New developments in aseptic (retortable) pouches
CHAPTER V. ALTERNATIVE TECHNOLOGIES: EVALUATION, EMPLOYMENT GENERATION AND MANPOWER TRAINING
VIEW THE DOCUMENT(introduction...)
VIEW THE DOCUMENTI. ASSESSMENT OF COSTS
VIEW THE DOCUMENTII. SALTING AND DRYING
VIEW THE DOCUMENTIII. SMOKING
VIEW THE DOCUMENTIV. THERMAL PROCESSING
VIEW THE DOCUMENTV. EMPLOYMENT IMPACT OF ALTERNATIVE FISH PROCESSING TECHNOLOGIES
VI. ASSISTANCE TO THE SMALL-SCALE FISHERIES SECTOR: MANPOWER TRAINING AND SUPPORTING SERVICES
VIEW THE DOCUMENT(introduction...)
VIEW THE DOCUMENTVI.1. The socio-economic framework
VIEW THE DOCUMENTVI.2. Infrastructural requirements
VIEW THE DOCUMENTVI.3. Organisation of production and marketing of fresh and cured fish
VIEW THE DOCUMENTVI.4. Extension services and training
CHAPTER VI. IMPACT OF SMALL SCALE FISH PROCESSING OPERATIONS ON THE ENVIRONMENT
VIEW THE DOCUMENT(introduction...)
VIEW THE DOCUMENTI. FISH RESOURCES
VIEW THE DOCUMENTII. WASTE DISPOSAL
VIEW THE DOCUMENTIII. AIR POLLUTION
VIEW THE DOCUMENTIV. CONCLUDING REMARKS ON ENVIRONMENTAL IMPACT
APPENDICES
VIEW THE DOCUMENTAPPENDIX I. Codex Codes and Standards issued by the Secretariat of the Joint FAO/WHO Food Standards Programme, FAO, Rome.
VIEW THE DOCUMENTAPPENDIX II. Bibliographical references
VIEW THE DOCUMENTQUESTIONNAIRE
VIEW THE DOCUMENTOTHER ILO PUBLICATIONS
VIEW THE DOCUMENTBACK COVER
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