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CLOSE THIS BOOKTransformations et Prparations : Ananas, Mangue, Orange, Papaye, Citron, Pamplemousse, Jus d'Agrumes, Plats Locaux, Pure de Tomate, Gele d'Azonbebe, Yaourt, Fiche Technique, Institut National des Recherches Agricoles, Rpublique du Bnin. (Documents du Benin, 1995, 64 p.)
VIEW THE DOCUMENT(introduction...)
VIEW THE DOCUMENTPrface du ministre du dveloppement rural
Transformation de l'ananas
VIEW THE DOCUMENTSirop d'ananas
Transformation de la mangue
VIEW THE DOCUMENTConfiture de mangue
VIEW THE DOCUMENTMarmelade de mangue
Transformation de la papaye
VIEW THE DOCUMENTConfiture de papaye
VIEW THE DOCUMENTMarmelade de papaye
VIEW THE DOCUMENTJus de papaye
Transformation des agrumes
VIEW THE DOCUMENTJus d'agrumes (Orange, mandarine, pamplemousse, tangelo)
VIEW THE DOCUMENTSirop d'agrumes (Orange, mandarine, pamplemousse, tangelo)
VIEW THE DOCUMENTJus de citron
VIEW THE DOCUMENTSirop de citron
VIEW THE DOCUMENTGele de citron
Azombb
VIEW THE DOCUMENTGele d'Azombb (Chrysophilum albidum)
Transformation de la tomate
VIEW THE DOCUMENTPure de tomate (Technique artisanale N° 1)
VIEW THE DOCUMENTPure de tomate (Technique artisanale N°2)
VIEW THE DOCUMENTPure de tomate (Technique semi-industrielle)
Prparation de plats locaux
VIEW THE DOCUMENT"You - You"
VIEW THE DOCUMENT"Ata" ou "Kolo" ou "Acara"
VIEW THE DOCUMENT"Abla"
VIEW THE DOCUMENT"Afitin" ou "Manri"
Transformation du lait
VIEW THE DOCUMENTYaourt
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