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CLOSE THIS BOOKPost-Harvest Losses of Fish in the Tropics (NRI)
VIEW THE DOCUMENT(introduction...)
VIEW THE DOCUMENTAcknowledgement
VIEW THE DOCUMENTPreamble
VIEW THE DOCUMENTIntroduction
Physical losses
VIEW THE DOCUMENT(introduction...)
VIEW THE DOCUMENTExamples of complete physical loss
VIEW THE DOCUMENTHandling and processing losses
Economic losses
VIEW THE DOCUMENT(introduction...)
VIEW THE DOCUMENTWet fish
VIEW THE DOCUMENTCured fish
Nutritional losses
VIEW THE DOCUMENT(introduction...)
VIEW THE DOCUMENTWhere nutritional losses occur
Measuring losses
VIEW THE DOCUMENT(introduction...)
VIEW THE DOCUMENTThe need to assess losses
VIEW THE DOCUMENTReducing losses
Ways of reducing losses
VIEW THE DOCUMENT(introduction...)
VIEW THE DOCUMENTUse of ice for fresh fish handling distribution and marketing
VIEW THE DOCUMENTImproved drying practices
VIEW THE DOCUMENTReducing insect infestation in cured fish processing and storage
VIEW THE DOCUMENTReducing other losses of cured fish
VIEW THE DOCUMENTGood hygiene practices during fish processing
VIEW THE DOCUMENTBacteriological contamination of shrimp
VIEW THE DOCUMENTFinding markets for by-catch
VIEW THE DOCUMENTTraining the people involved
VIEW THE DOCUMENTPesticides and cured fish
VIEW THE DOCUMENTReferences
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