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CLOSE THIS BOOKHow to Make? An Improved Soap .. Not just for more Foam (GTZ, 1993, 71 p.)
VIEW THE DOCUMENT(introduction...)
VIEW THE DOCUMENTBackground
VIEW THE DOCUMENTIntroduction
A. Basic elements for making improved soap
VIEW THE DOCUMENTA.I. Raw materials
VIEW THE DOCUMENTA.II. Technology of improved soaps making
B. Equipment and materials
VIEW THE DOCUMENT(introduction...)
VIEW THE DOCUMENTB.I. Material and equipment for preparation
VIEW THE DOCUMENTB.II. Material and equipment for the finish product
C. Saponification of simple fats
VIEW THE DOCUMENTC.I. Peanut oil
VIEW THE DOCUMENTC.II. Copra oil
VIEW THE DOCUMENTC.III. Cotton oil
VIEW THE DOCUMENTC.IV. Shea butter
VIEW THE DOCUMENTC.V. Palm oil
VIEW THE DOCUMENTC.VI. Palmkernel oil
VIEW THE DOCUMENTC.VII. Tallows (cow and mutton)
VIEW THE DOCUMENTC.VIII. Fat (pork)
VIEW THE DOCUMENTC.IX. Neem oil
VIEW THE DOCUMENTC.X. Pourghere oil
VIEW THE DOCUMENTC.XI. Castor oil
VIEW THE DOCUMENTC.XII. Sesame oil
D. Saponification of fat mixtures
VIEW THE DOCUMENTD.I. General informations
VIEW THE DOCUMENTD.II. Equatorial zone
VIEW THE DOCUMENTD.III. Humid tropical zone
VIEW THE DOCUMENTD.IV. Semiarid tropical zone
E. Economic aspects of the improved soap production
VIEW THE DOCUMENT(introduction...)
VIEW THE DOCUMENTE.I. Packaging and trading
VIEW THE DOCUMENTE.II. Profitability
VIEW THE DOCUMENTE.III. Financial analysis of the soap making (survey forms)
F. Ecological implications
VIEW THE DOCUMENTF.I. Problems
VIEW THE DOCUMENTF.II. Perspectives
VIEW THE DOCUMENTG. Local institutions
VIEW THE DOCUMENTBibliography
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